Three boiled eggs, peeled and ready to add to whatever you are eating. Simple, filling and completely mild.
Egg belongs on a Nigerian plate more often than people expect. It sits happily on jollof rice with coleslaw, drops into a bowl of beans, tops a plate of chips, and gives lighter eaters an easy way to add protein without ordering a second main.
The container charge has been added to the price shown. Add it at the restaurant in Remera, or include it in an online order for pickup or delivery anywhere in Kigali from Jollof Bistro.
