Cassava fufu, known in the east as akpu, is the swallow with real character. Cassava is fermented, then cooked and worked until it is smooth, heavy and elastic, which gives it the mild sour tang that people either grew up on or quickly learn to love.
It is the sturdiest of the swallows, so it holds its shape in the thickest soups. Egusi, ogbono, oha, nsala, afang and bitterleaf are its natural partners.
Please confirm the current price and portion with us before ordering. Order online from Jollof Bistro for delivery in Kigali, collect in Remera, or eat it hot at the restaurant.
