Catfish is the fish Nigerian cooking is built around. The flesh is firm and faintly gelatinous, mildly sweet, and it holds its shape in the pot instead of falling apart, which is why it carries pepper soup, banga and rich tomato stews so well.
This is a single catfish portion, listed on its own so it can go beside whatever else you are eating or into a pot at home.
It works as the protein next to rice, yam or swallow, and it is the first choice for anyone who grew up close to the water.
Enjoy it at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro.
