Potato wedges fried golden, then finished with cheese and chili. You get the crisp edge and fluffy middle of a good wedge, the pull of melted cheese, and a chili kick that lifts it without taking over.
They work as a side with grilled chicken, fish or suya, as a snack over a drink, or as one of the plates you set in the middle of the table for everyone to pick at. Take the plain cheesy fried wedges instead if you would rather skip the heat. Prices are in RWF.
Order online for collection or delivery in Kigali, or eat in with us in Remera at Jollof Bistro — The Best Nigerian Food in Kigali.
