The same crisp cabbage and carrot, dressed the other way. This tangy coleslaw leans into brightness instead of sugar, so it finishes sharp and clean on the tongue.
That sharpness is exactly what a rich plate needs. Put it beside fried rice, peppered wings, suya or a plate of stew and rice, and it resets your palate between mouthfuls. Take the sweet version instead if you prefer something mellow, or order both when the table is split.
Kept chilled until it goes out. Have it at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro.
