Fish balls fried until crisp on the outside and soft in the middle, then dipped in sweet chili sauce. The sauce brings a sticky sweetness with only a light warmth behind it, so the heat stays friendly rather than fierce.
They make an easy small plate, a starter before the main food arrives, or something to hand round at a gathering. They also sit well next to the other bites on the menu, from potato wedges to cocktail sausages. Prices are in RWF.
Enjoy them at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
