Chicken cooked until the skin tightens, then finished in a honey glaze that catches and caramelises along the edges of every piece. Sweet and sticky on the outside, savoury and juicy underneath, with the seasoning underneath the glaze doing the quiet work.
It leans sweet rather than fiery, which makes it the peacemaker at a mixed table where not everyone wants pepper. Serve it with jollof rice and dodo, or eat it on its own as finger food.
Prices are in RWF. Come and eat it hot at Jollof Bistro — The Best Nigerian Food in Kigali, or order online for pickup or delivery in Kigali.
