LambWeston Poundo Potato Fufu is a swallow made from potato rather than yam or cassava. Whisked into hot water and worked smooth, it moulds into a pale, soft round with a gentle potato flavour and a texture that stays light.
It is a favourite with people who find yam swallow heavy, and with anyone who wants something mild to carry a strongly seasoned soup. Serve it with egusi, ogbono, okro, vegetable or bitterleaf soup and let the pepper come from the pot.
Eat it at the restaurant, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
