Thick cut potato wedges, fried until the outsides turn deep golden and crisp while the middles stay soft and floury. Before they leave the fryer they are seasoned generously with pepper and a herb blend, so every wedge carries flavour on its own rather than waiting for a dip.
The heat is gentle, a warm peppery finish rather than anything sharp, which makes them easy to share around a mixed table. They sit well next to grilled chicken, fish or wings, and they hold their crunch long enough to travel.
Eat them hot at the restaurant in Remera, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro.
