Sweet potato cut into sticks and fried until the outsides crisp and the insides stay soft and sweet. They are a gentler, slightly sweeter alternative to ordinary chips, and they go with almost everything on the menu.
Order them as a side with grilled chicken, fish or suya, put them on the table as a snack while people arrive, or let the children have them on their own. There is no chili in them, so they suit any palate. Prices are in RWF.
Have them at the restaurant in Remera, or order online for collection or Kigali delivery from Jollof Bistro.
