Wheat fufu is made from wheat flour cooked and turned until it becomes a firm, smooth swallow with a light brown colour and a mild, nutty taste.
It is denser than poundo yam and eats more filling, which is why many people reach for it when they want a swallow that carries them through the day. There is no heat in it at all. Pair it with egusi, ogbono, okro, vegetable or bitterleaf soup and let the pepper come from the pot.
Order online for pickup or delivery in Kigali from Jollof Bistro, or eat in with us at the restaurant in Remera.
