Nigerian Long Grain Rice is the everyday rice of Nigerian kitchens, with grains that stay long and separate instead of collapsing into one another. That structure is exactly what you want when the rice has to drink up a lot of sauce and still keep its shape.
Can be used for smokey party jollof rice, fried rice and more, as well as plain white rice under tomato stew. Rinse it before cooking, then let it steam gently at the end so the grains finish loose.
Available in 250g, 500g and 1kg packs. Order online from Jollof Bistro, your African food store in Kigali, for delivery or pickup.