Three Crown is one of those names that needs no introduction in a Nigerian kitchen. The evaporated milk is thicker and richer than fresh milk, with a slightly caramelised note that comes from the way it is made.
It is what you stir into morning tea or coffee, pour over pap, custard or cereal, and use in baking and desserts where you want body rather than water. Keep a tin in the cupboard and breakfast solves itself.
Part of our African raw food and grocery shelf, alongside the swallows, seeds and dried fish. Order online for pickup or delivery in Kigali from Jollof Bistro.