Nigerian Beans and Fried Plantain in the 2L size, half the quantity of the 4L listing and portioned for a household. The beans are simmered down with palm oil, onion and pepper into a rich, thick pot, and the dodo on the side brings the sweetness that makes the combination work.
It is honest, filling food, high in protein and good the next day, which is why it turns up on Nigerian tables at breakfast, lunch and dinner alike. Prices are in RWF.
Have it at the restaurant in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
