Catfish is the fish that makes pepper soup worth ordering: firm, faintly gelatinous, mildly sweet, with a texture no other fish quite delivers. It is a staple of Nigerian celebration cooking and the first choice of anyone who grew up near the water.
This listing is the 4-litre container from our choice-of range, sold by volume for parties and large family meals rather than by the plate.
Serve it with rice, with swallow, or on its own with the broth around it.
Order from Jollof Bistro — The Best Nigerian Food in Kigali, with delivery across the city or collection in Remera.
