Pick goat meat as your protein in the 2L household size. It carries more character than beef or chicken, with a lean, faintly wild savour and enough collagen to give the whole pot real body once it has simmered.
At half the quantity of the 4L option, this size suits one household rather than a crowd. Use it in egusi, ogbono, afang or okro soup, build a peppery goat pepper soup around it, or plate it next to white rice and stew. Prices are in RWF.
Choose it on your online order for collection in Remera or delivery anywhere in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
