Free-range local chicken has a firm, satisfying bite and a much deeper flavour than broiler chicken. Nigerian home cooks reach for it when the stew or the pepper soup needs real backbone, and it gives up a beautiful stock along the way.
This listing is the 2L size, half of the 4L option, portioned for a single household rather than a crowd. It works as the protein in tomato stew, in a light peppered broth, or served simply next to jollof rice and fried plantain.
Available to order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
