Rice simmered in coconut milk until it drinks up the fat and turns fragrant, soft and faintly sweet. Onions, peppers and seasoning keep it savoury underneath, so it reads as a proper rice dish rather than a dessert.
Heat is low, which makes it the easiest Nigerian rice to put in front of guests who are new to pepper, and a good partner for grilled chicken, fish or a spoonful of stew.
- 2 litres, feeds at least 4 adults
- 4 litres, feeds at least 8 adults
The container charge is already in the price shown. Order online for pickup or delivery in Kigali from Jollof Bistro.
