Nigerian fried rice is a different animal from the Chinese version. The rice is cooked in a seasoned stock, then fried with curry powder, thyme, green beans, carrots, sweetcorn and peppers, which is where the pale gold colour and that savoury, herby aroma come from.
Heat is mild and the flavour is layered rather than sharp. This is the rice that shows up at every Nigerian party, sitting next to the jollof.
- 2 litres, feeds at least 4 adults
- 4 litres, feeds at least 8 adults
Container charge included in the price shown. Order online for pickup or delivery across Kigali from Jollof Bistro.
