Intestine is a favourite among the assorted meats, prized less for richness than for its firm, satisfying chew and the way it holds sauce. Cleaned thoroughly and cooked down slowly, it turns tender and takes on every bit of the seasoning around it.
This is the 2L size, half of the 4L option and sized for one household. Add it to an assorted-meat pot for egusi, okro or bitter-leaf soup, cook it into a thick tomato stew, or use it in pepper soup where offal is the whole point. Prices are in RWF.
Buy it online for collection in Remera or delivery to your door in Kigali from Jollof Bistro.
