Slow cooked Nigerian beans, softened until creamy in a palm oil and pepper base, served with dodo: ripe plantain fried until the edges caramelise. The pairing is a national habit for good reason, sweet plantain against savoury, mildly peppery beans.
- 2 litres, feeds at least 4 adults
- 4 litres, feeds at least 8 adults
Sold by volume for families and gatherings, with the container charge already added to the price shown.
Eat it with us in Remera, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
