Okro soup is chopped okra cooked briefly so it keeps its draw, the famous stretch that makes swallow slide down easily. Palm oil, crayfish, pepper and assorted meat or fish go in with it, and the pot is finished quickly to protect that texture.
It is savoury with a light peppery lift, and it is best eaten fresh with eba, fufu or pounded yam.
- 2 litres, feeds at least 4 adults
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