Plantain porridge is unripe plantain simmered in a palm oil base with onions, pepper, crayfish and seasoning until the pieces soften and thicken the pot. Bits of fish are stirred through, so the flavour runs all the way to the bottom.
It lands somewhere between a stew and a mash, warming rather than sharply hot, with the golden colour and aroma that only palm oil gives.
- Regular portion
- 2 litres, feeds at least 4 adults
- 4 litres, feeds at least 8 adults
The container charge has been added to the price shown. Order online for pickup or delivery in Kigali from Jollof Bistro.
