Plant-based Nigerian cooking sold by the litre, with none of the meat or fish and all of the flavour. The choices are Vegetable Soup, Egusi Soup, Plantain Porridge, and Sweet Potatoes and Porridge Plantain, seasoned with palm oil, fresh pepper, onion and the usual West African aromatics.
This is the 2L size, half of the 4L option and right for one household. The egusi and vegetable soup go with any swallow on the menu, while the plantain and sweet potato porridges are a full meal on their own. Prices are in RWF.
Order online for pickup or home delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
