Native Spaghetti and Beef is the peppery, palm oil version of pasta that Nigerians grew up on. The spaghetti simmers in a seasoned broth with onion, pepper, crayfish and greens until it drinks up the flavour, then tender beef is folded through so every forkful gets some.
Savoury, a little smoky and comfortably spicy, it eats like a full meal on its own with nothing else needed on the side.
The container charge has been added to the price, so what you see is what you pay. Order online in Kigali from Jollof Bistro for delivery, or collect it yourself in Remera.
