Stew/Sauce

The sauces that hold a Nigerian plate together. This collection covers classic red stew simmered from tomato, pepper and onion, ayamase, the green pepper sauce cooked with palm oil that goes with ofada rice, fish stew, chicken stew, and a hot pepper sauce for people who want the heat on the side.

Take a portion home to keep in the fridge and you have rice, yam or plantain sorted for days. It is a regular purchase for West African families in Kigali cooking at home, and a useful addition if you are already ordering rice from us. Prices are shown in RWF. Eat with us at 13 KG 176 St in Remera, collect your order, or have it delivered anywhere in the city.