Okro soup cooked the vegan way, with no meat, fish or crayfish in the pot. Fresh okra is chopped fine and cooked briefly so it keeps its draw, then finished with palm oil, blended pepper, onion and seasoning, with greens stirred through.
The texture is the point here: light, slippery and made for swallow. The flavour is fresh and green with a medium pepper heat behind it. Pair it with poundo yam, cassava fufu, semovita or plantain fufu, each ordered separately.
Container charge is already in the price. Order online from Jollof Bistro for pickup or delivery in Kigali.
