NASCO Cornflakes are the crisp golden maize flakes that have been on West African breakfast tables for years. Light, toasted and gently sweetened, they stay crunchy long enough for you to eat slowly.
Pour over cold or warm milk, or do it the way many Nigerian homes do and stir them into hot milk with a spoon of Golden Morn for extra body. They also make a good crunchy topping for pap or sliced fruit.
Sold as a sealed 350g pack from our African raw-food store.
Keep the breakfast box full without hunting around town. Order online from Jollof Bistro — The Best Nigerian Food in Kigali for delivery, or collect your groceries in Remera.
