An extra portion of beef, simmered in seasoned stock until tender and finished the way it comes on our main plates.
Beef is the default protein on a Nigerian table for good reason: it holds flavour, it satisfies, and it goes with everything. Put it on rice, in a bowl of soup, beside swallow, or on top of a plate of dodo when one portion was never going to be enough.
The container charge has been added to the price shown. Add beef to your table in Remera, or to an online order for pickup or delivery in Kigali from Jollof Bistro.
