Macaroni and beef, cooked the Nigerian way. Short pasta is simmered into a red sauce of blended tomato, red pepper and onion until it takes on the colour and seasoning of the pot, with pieces of beef folded through.
It is a weekday favourite in Nigerian homes: familiar shape, unmistakably West African flavour, and a medium heat that builds slowly rather than announcing itself. Filling enough to stand alone as a full plate.
The container charge is included in the price shown. Order from Jollof Bistro for delivery in Kigali or collection in Remera, or take a table with us.
