Nigerian beans cooked low and slow until they turn soft and creamy in a palm oil and pepper base, served with dodo: ripe plantain fried golden at the edges.
Sweet plantain beside savoury, mildly peppery beans is a national habit, and it stands up as a full meal on its own. The beans are rich without feeling heavy, and the heat stays gentle enough for the whole table.
The container charge is included in the price shown. Take a table with us in Remera, or order online for pickup or delivery anywhere in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
