Oha, also called ora, is the leaf that defines ofe oha. It is softer and more delicate than bitter leaf, with a gentle, faintly nutty green flavour that lifts a cocoyam-thickened pot rather than fighting it.
Cooks traditionally tear oha by hand instead of slicing it, and add it right at the end so the leaf keeps its colour and aroma. It works in ofe oha above all, and it can stand in wherever you want a mild leafy finish. This listing is a 50g pack, priced in RWF.
Order online and collect in Remera or have it delivered anywhere in Kigali by Jollof Bistro.