A full catfish, cleaned, seasoned and roasted in the oven until the skin tightens and browns and the flesh underneath turns firm, white and juicy. Catfish is the fish Nigerians reach for first: mild, slightly sweet and meaty enough to stand up to bold seasoning without falling apart.
Ours is rubbed with onion, pepper and dry spices before it goes into the heat, so the flavour sits on the skin and works its way through. Expect a proper peppery kick rather than a gentle one. A whole fish makes a generous plate, and it is the kind of dish people order to pick over slowly.
Have it hot at our restaurant in Remera, or order online for pickup or delivery across Kigali from Jollof Bistro.
