Plain steamed white rice served under a Nigerian tomato stew cooked without meat or fish. Blended tomatoes, red bell peppers, scotch bonnet and onions are fried down slowly in oil until the raw edge cooks off and the stew turns deep red and glossy.
The rice stays fluffy and separate, ready to soak up the sauce. Heat is medium as standard, rich rather than fierce, and it suits anyone who wants the classic Nigerian plate without the protein.
Container charge is included in the price. Order for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
