Zobo is the deep red hibiscus drink brewed all over Nigeria. Dried hibiscus petals are steeped with warm spices such as ginger and cloves, then sweetened and served cold, so it lands tart, fragrant and thoroughly refreshing.
It carries no alcohol and no pepper, and its sharpness makes it one of the best partners for rich, oily or peppery food. Nigerians drink it at parties, at home and on hot afternoons, and it is just as good on its own.
Have a glass with your meal in Remera, or order zobo online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
