A savoury vegetable stew spooned over long grain basmati rice, made with fresh tomatoes, onions, bell peppers, Scotch bonnet peppers, garlic, ginger and collard greens. The tomato and pepper base is cooked down slowly, garlic and ginger keep it lively, and the greens go in last so they stay tender.
Scotch bonnet brings a real but manageable kick, and the classic, warming flavours are the point of the dish. As listed, it is built entirely from vegetables and aromatics, which suits anyone eating a little lighter. Prices are in RWF.
Have it at our table in Remera, or order online for pickup or delivery in Kigali from Jollof Bistro.