A dense, dark fruit cake built around alcohol infused raisins, the kind that only improves as it sits. The fruit is soaked before baking, so the crumb stays moist and carries a deep, warm sweetness rather than a sugary one.
This is a celebration cake for Christmas, weddings and traditional ceremonies. It slices cleanly into small portions, so one cake goes a long way with tea or coffee. Please note that it contains alcohol.
Order online for delivery in Kigali, or collect from Jollof Bistro — The Best Nigerian Food in Kigali in Remera.
