Chicken is the easiest protein to build a Nigerian meal around. It cooks quickly, stays tender, and takes on tomato, pepper, onion and seasoning without any fuss.
This is the 4L size, double the 2L listing, which suits a large family pot, an event tray or a week of cooking. Use it in tomato stew over white rice, in a light pepper soup, in fried rice, or serve it straight alongside jollof and dodo. It is also the mildest choice for children and for guests new to West African spice. Prices are in RWF.
Order online for collection in Remera, or have the 4L delivered across Kigali by Jollof Bistro.
