Chin-chin needs little introduction to anyone who grew up with it. Sweetened dough, enriched with butter and touched with nutmeg, cut small and deep fried until golden and properly crunchy.
It is mildly sweet and never peppery, and it is the snack that gets passed around at parties, packed into travel bags and hidden from children on a high shelf.
This listing has no price set against it, so ask us about current pack sizes and pricing. Our one litre size is listed separately if you would rather order a fixed amount.
Grab some at the restaurant in Remera, or add it to an online order for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
