Chicken is the everyday choice, and it fits almost anything on a Nigerian table. It is softer and quicker cooking than local free-range bird, and it soaks up pepper, onion, tomato and seasoning readily.
This is the 2L size, portioned for a household. Choose it as the protein with jollof or white rice, stir it into a tomato stew, add it to a light pepper soup, or set it beside beans and dodo. It is also the gentlest option if you are cooking for children or for guests who are new to West African heat.
Order online and pick up in Remera or have it brought to you anywhere in Kigali by Jollof Bistro.
