Choose goat meat as the protein in your order, in the larger 4L size. Goat is the richest and most celebratory of the Nigerian meat options, lean with a faint gaminess and a collagen-heavy bite that turns silky after a long simmer.
The 4L quantity is double the 2L listing, so it is built for a family pot, a party tray or several days of cooking. It is the traditional pick for egusi, ogbono and bitter-leaf soup, the standard for goat pepper soup, and a generous partner to jollof rice. Prices are in RWF.
Select it when you order online for pickup or delivery in Kigali from Jollof Bistro.
