An extra piece of fish, seasoned and cooked the way it comes on our plates.
Fish is the quiet backbone of West African cooking. It brings savoury depth to rice, stew, soup and porridge, and it is lighter than beef or chicken when you want protein without a heavy plate. Add it to jollof, to a bowl of soup, or to a pot of plantain porridge that could take a little more.
The container charge is included in the price shown. Order it alongside your main from Jollof Bistro for dine-in at Remera, pickup, or delivery anywhere in Kigali.
