An extra portion of garri, the fermented, roasted cassava grain that no West African kitchen goes without.
Stir it into hot water and turn it into eba, the firm swallow for egusi, okra, ogbono and every soup in between. Or soak it cold with water, sugar, groundnuts and a little milk for the drink that has rescued more hot afternoons than anyone will admit.
Slightly sour, slightly nutty and satisfying either way. Add this portion to your order when one serving of swallow will not be enough.
Order online for delivery or pickup in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
