An extra portion of intestine, the offal cut many Nigerians know as roundabout. It is cleaned thoroughly, then cooked long and slow until it turns tender with the springy, satisfying chew that offal lovers order it for.
Intestine is prized for the way it holds sauce. Drop it into a bowl of pepper soup, a pot of stew or a plate of assorted meat and it takes on everything around it rather than sitting apart from the dish.
The container charge is already in the price shown. Add it to your plate at the restaurant in Remera, or to an online order for pickup or delivery in Kigali from Jollof Bistro.
