An extra portion of poundo potato fufu, made with LambWeston potato flour. It works up smooth and pale, with a clean, mild flavour and a texture close to pounded yam but a little softer on the pull.
Because it is so neutral, it lets the soup do the talking. Egusi, ogbono, okro, oha, bitter-leaf or a plain pepper stew all suit it, and nothing in the fufu itself carries heat.
Add it when one wrap of swallow will not see you through. The container charge is included in the price shown. Order from Jollof Bistro for delivery or pickup in Kigali.
