Fish keeps a Nigerian meal light without losing any of its character. It takes on pepper, onion, crayfish and palm oil quickly, and it suits both a clear peppery broth and a thick, rich soup.
This listing is the 2L size, half the quantity of the 4L option and sized for one household. Drop it into fresh fish pepper soup, cook it through okro or vegetable soup, flake it into a tomato stew for white rice, or serve it simply with dodo on the side. Prices are in RWF.
Order it online and collect in Remera, or have it brought to you anywhere in Kigali by Jollof Bistro.
