Fish is the everyday protein of coastal Nigerian cooking, light where goat and beef are heavy, and quick to take on pepper, onion and palm oil.
This is the 4L size, double the 2L listing, enough for a family pot, a party tray or a run of weekday meals. Use it in fresh fish pepper soup, in okro or vegetable soup, in a tomato stew served over white rice, or set it beside jollof and fried plantain. It is also the gentler choice for anyone easing into West African heat. Prices are in RWF.
Order online for pickup or delivery in Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
