Intestine, the assorted-meat staple of Nigerian cooking, is cleaned thoroughly and simmered until it is tender enough to give way easily. The texture is soft with a little chew, and the flavour is deep and offal-rich rather than mild.
It belongs in a pot of assorted meat, in peppersoup with plenty of uziza and pepper, in nkwobi-style plates, and in any stew where you want more than plain beef. Cook it into your own pot at home or add it to a dish you are ordering from us.
Portion size needs confirming with the kitchen. Order for pickup or delivery in Kigali from Jollof Bistro.
