Kpomo is cow skin simmered down to a soft, springy, faintly gelatinous bite. On its own it is mild, but dropped into a well seasoned pot it soaks up palm oil, pepper and crayfish and becomes one of the most moreish things in the bowl.
This listing is the 2L size, half the quantity of the 4L option and right for a single household. Use it in egusi, ogbono, okro or bitter-leaf soup, stir it through tomato stew, or include it in an assorted-meat mix. Prices are in RWF.
Order it online for collection in Remera or delivery across Kigali from Jollof Bistro — The Best Nigerian Food in Kigali.
