Minced meat is the quiet workhorse of a busy kitchen. It cooks fast, takes seasoning readily, and turns into whatever the day needs: a quick pepper sauce over rice, the filling for meat pie or samosa, a base for spaghetti, or the body of a stew when there is no time to simmer larger cuts.
On its own it is mild, so the pepper, onion, curry and thyme you add decide how hot it lands.
Price and portion are not listed here yet, so please check with us before you order. Available for pickup or delivery in Kigali, or at our counter in Remera at Jollof Bistro.
